2025 Installation Banquet - Meal Selection - Home Builders & Remodelers Association of Massachusetts

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Important Note: Charter Oak Country Club’s dress code prohibits wearing of denim/jeans at the Club or on its premises.

2025 Annual Installation and Awards Banquet - Meal Choice

Please select your meal preference for the 2025 Annual Installation and Awards Banquet and indicate any allergies or food restrictions in the space provided.

"*" indicates required fields

Number of Tickets Purchased*

Please provide the number of meal selections being reported at this time. You may return to this form even if all meal selections are not known at this time.

Tickets purchased by:

If a ticket has been purchased for another individual, please provide the name of the ticket buyer.

Attendee 1 First Name*

As you would like it to appear on your nametag

Attendee 1 Last Name*

As you would like it to appear on your nametag

Attendee 1 Company Name*

As you would like it to appear on your name tag

Attendee 1 Email*

Indicate your main course meal preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 2

Attendee 2 First Name*

As they would like it to appear on their nametag

Attendee 2 Last Name*

As they would like it to appear on their nametag

Attendee 2 Company Name*

As they would like it to appear on their nametag

Attendee 2 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 2 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 3

Attendee 3 First Name*

As they would like it to appear on their nametag

Attendee 3 Last Name*

As they would like it to appear on their nametag

Attendee 3 Company Name*

As they would like it to appear on their nametag

Attendee 3 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 3 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 4

Attendee 4 First Name*

As they would like it to appear on their nametag

Attendee 4 Last Name*

As they would like it to appear on their nametag

Attendee 4 Company Name*

As they would like it to appear on their nametag

Attendee 4 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 4 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 5

Attendee 5 First Name*

As they would like it to appear on their nametag

Attendee 5 Last Name*

As they would like it to appear on their nametag

Attendee 5 Company Name*

As they would like it to appear on their nametag

Attendee 5 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 5 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 6

Attendee 6 First Name*

As they would like it to appear on their nametag

Attendee 6 Last Name*

As they would like it to appear on their nametag

Attendee 6 Company Name*

As they would like it to appear on their nametag

Attendee 6 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 6 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 7

Attendee 7 First Name*

As they would like it to appear on their nametag

Attendee 7 Last Name*

As they would like it to appear on their nametag

Attendee 7 Company Name*

As they would like it to appear on their nametag

Attendee 7 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 7 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Attendee 8

Attendee 8 First Name*

As they would like it to appear on their nametag

Attendee 8 Last Name*

As they would like it to appear on their nametag

Attendee 8 Company Name*

As they would like it to appear on their nametag

Attendee 8 Email*

Indicate this guest’s main course preference below.*

Autumn Chicken with Cranberry Sage Stuffing, Pan Gravy

Pan Seared Salmon with Lemon, Thyme Beurre Blanc

Cauliflower Steak (Vegetarian)

Attendee 8 Food Restrictions - Please indicate any allergy or food restrictions. Reply N/A if none.*

Δ

60 Hickory Drive, Suite 6100
Waltham, MA 02451

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Phone: 617-773-3305

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Events
Education
- Webinars
- Education Frequently Asked Questions
For Members
For Consumers
- Consumer Links
- Consumer Blog
Advocacy
Frequently Asked Questions